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Roggenvollkorn Knäckebrot

Korn Mühle · 250g

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Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed food
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1.3 g
per 100 g

Upsides

Saturated fat
Low in saturated fat0.5 g
Fibre
High in fibre17 g
Additives
No additives
Energy
Moderate calories356 kcal
Sugars
Moderate sugar8.3 g
Protein
Source of protein12 g

Additives

No additives.

Ingredients

Roggenvollkornmehl, Weizenmehl, Speisesalz.

Nutrition facts

per 100 g

Energy356 kcal
Fat3.4 g
of which saturates0.5 g
Carbohydrates60.8 g
of which sugars8.3 g
Fibre17.4 g
Protein11.8 g
Salt1.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4316268370912 · something wrong on this page? fix it