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Gelatina ananas

Gelatina ananas

Pingo Doce

Qualyy score

58out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C
Additives15 / 18
4 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
High in sugar
14 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
62 kcal
Saturated fat
Low in saturated fat
0 g
Salt
Low in salt
0.1 g

4 additives

E100 Not assessed

Qualyy has no description for this additive yet.

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E331III · Citrate de sodiumNo risk

Régulateur pH

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Agua, açucar, sumo de ananás reconstituído, gelatina,fibra alimentar (oligafrutase), reguladores de acidez (ácido fumárico, citrato trissódico), aroma ananás, vitamina C, corante (E 100). ALERGENIOS Pode conter vestigios de leite.

Nutrition facts

per 100 g

Energy62 kcal
Fat0 g
of which saturates0 g
Carbohydrates13.5 g
of which sugars13.5 g
Fibre–
Protein1.5 g
Salt0.1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5601009962303 · something wrong on this page? fix it