
Gelatina de iogurte
Danone
Qualyy score
Excellent
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
Nutritional quality55 / 55
Nutri-Score AAdditives16.5 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Energy
Low in calories15 kcal
Low in calories15 kcal
Sugars
Low in sugar1.2 g
Low in sugar1.2 g
Saturated fat
Low in saturated fat0 g
Low in saturated fat0 g
Salt
Low in salt0 g
Low in salt0 g
1 additive
E955 · SucraloseLow risk
Édulcorant intense
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Água, leite pasteurizado parcialmente desnatado, gelatina (1,3%), polpas de manga (1%) e maracujá (0,75%), sumo de bagas goji (0,2%), leite desnatado em pó, aromas naturais, edulcorantes (sucralose e acessulfame K), concentrados de cenoura e abóbora e fermentos láticos.
Nutrition facts
per 100 g
| Energy | 15 kcal |
|---|---|
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrates | 1.4 g |
| of which sugars | 1.2 g |
| Fibre | – |
| Protein | 2.2 g |
| Salt | 0.04 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 5601050034530 · something wrong on this page? fix it



