Wholewheat Crispbread
Bakers · 250 g
Qualyy score
Best in moderation: a treat to limit.
Low reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
3 additives to avoid5
Ultra-processedNOVA 4
Upsides
No upsides found.
5 additives
E223 · Disulfite de sodiumHigh risk
Réactions allergiques sévères
E341 · Phosphate de calciumModerate risk
Excès phosphore
E450I · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Wholewheat Flour (63%) (Gluten), Wheat Flour (Gluten), Hydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup, Preservative (Sodium Metabisulphite), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)), Proteolytic Enzyme.
Nutrition facts
per 100 g
| Energy | – |
|---|---|
| Fat | – |
| of which saturates | – |
| Carbohydrates | – |
| of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 6001056414326 · something wrong on this page? fix it
