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Knäckebrot Roggen Dünn

Knäckebrot Roggen Dünn

wasa · 205g

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Qualyy score

86out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 3 : Processed food
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt1 g
per 100 g

Upsides

Sugars
Low in sugar1 g
Saturated fat
Low in saturated fat0.4 g
Fibre
High in fibre19 g
Additives
No additives
Energy
Moderate calories334 kcal
Protein
Source of protein9 g

Additives

No additives.

Ingredients

Roggenvollkornmehl (77 g***), Roggenmehl (28 g***), Hefe, Salz.

Kann Spuren von Milch und Sesamsamen enthalten. Die hervorgehobenen Zutaten können bei Personen mit Allergien und Unverträglichkeiten Reaktionen verursachen.

***in g pro 100 g Produkt

Nutrition facts

per 100 g

Energy334 kcal
Fat1.5 g
of which saturates0.4 g
Carbohydrates61.5 g
of which sugars1 g
Fibre19 g
Protein9 g
Salt1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 7300400118163 · something wrong on this page? fix it