Crispbread with Garlic and Parsley
Sol&Mar · 160 g
Qualyy score
Good
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score DAdditives18 / 18
1 additiveProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Energy
Quite high in calories479 kcal
Quite high in calories479 kcal
Salt
High in salt1.2 g
High in salt1.2 g
Upsides
Sugars
Low in sugar2.5 g
Low in sugar2.5 g
Saturated fat
Moderate saturated fat2.3 g
Moderate saturated fat2.3 g
Protein
Source of protein8.1 g
Source of protein8.1 g
1 additive
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Crispbread with Garlic and Parsley. Ingredients: white wheat flour, 11% sunflower oil with high oleic acid content, 5% extra virgin olive oil, sugar, barley and corn malt extract, salt, 0.7% garlic, yeast, 0.2% parsley , flour treatment agent: ascorbic acid.
Nutrition facts
per 100 g
| Energy | 479 kcal |
|---|---|
| Fat | 21 g |
| of which saturates | 2.3 g |
| Carbohydrates | 63 g |
| of which sugars | 2.5 g |
| Fibre | – |
| Protein | 8.1 g |
| Salt | 1.2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 74857067 · something wrong on this page? fix it
