jarabe de miel de abeja
Tillot
Qualyy score
Best in moderation: a treat to limit.
Low reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid6
Ultra-processedNOVA 4
Upsides
No upsides found.
6 additives
E129 · Rouge Allura ACHigh risk
Hyperactivité, allergies
E412 · Gomme guarLow risk
Ballonnements possibles
E955 · SucraloseLow risk
Édulcorant intense
E965II · MaltitolLow risk
Polyol laxatif
E422 · GlycérolNo risk
Humectant naturel
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Jarabe de maltitol. glicerol, goma guar, saborizante Og artificial, bicarbonato de sodio, 0g sorbato de potasio como conservador. 0g colorante caramelo III, extracto de propóleo, goma xanthan, amarillo 0 g FD&C 5, sucralosa (Marca SPLENDAⓇ) 0,39 Og Para acompañar hot-cakes, waffles, pan, galletas, fruta, yogurt, granola, etc. Descubra nuevas alternativas al preparar aderezos para ensaladas y al glasear pollo, cerdo y vegetales. Og 5 mg EL 6.2mg/100g, rojo FD&C 40. Contiene maltitol: El consumo excesivo de este edulcorante puede causar efectos laxantes. HECHO EN MÉXICO
Origin: es:queretaro
Nutrition facts
per 100 g
| Energy | – |
|---|---|
| Fat | – |
| of which saturates | – |
| Carbohydrates | – |
| of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 7503018521022 · something wrong on this page? fix it
