Fond de veau
Bon Chef · 150 g
Qualyy score
Good
Decent quality that fits well into a balanced diet.
Medium reliability
Estimated by Qualyy
See the score breakdown
Nutritional quality35 / 55
Nutri-Score B (estimated by Qualyy)Additives18 / 18
No additivesProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Energy
Low in calories10 kcal
Low in calories10 kcal
Sugars
Low in sugar0 g
Low in sugar0 g
Saturated fat
Low in saturated fat0 g
Low in saturated fat0 g
Additives
No additives
No additives
Salt
Moderate salt0.6 g
Moderate salt0.6 g
Additives
No additives.
Ingredients
Maltodextrine, sel de cuisine iodé, condiment (maïs, soja), sucre viande de veau en poudre (de l'UE) 2%, extrait de levure, arômes, huile de colza, oignons déshydratés 1,1%, extrait de champignons de Paris, épices, carottes déshydratées 0,2%, extrait de vin blanc. Peut contenir du gluten.
Nutrition facts
per 100 g
| Energy | 10 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0 g |
| Fibre | – |
| Protein | 0.5 g |
| Salt | 0.57 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 7613312063712 · something wrong on this page? fix it