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Jello Mango

Jello Mango

Jello · 25 g

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Qualyy score

41out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives3 / 18
5 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.4 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
2 additives to avoid5
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories7 kcal
Sugars
Low in sugar0.2 g
Salt
Low in salt0.1 g

5 additives

E102 · TartrazineHigh risk

Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères

E951 · AspartameModerate risk

Édulcorant intense, maux de tête

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E331III · Citrate de sodiumNo risk

Régulateur pH

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Grenetina, azúcar, citrato trisódico, ácido fumárico, edulcorantes artificiales (Aspartame 1.44 g / 100 g y Acesulfame Potásico 0.42 g/100 g), saborizante artificial y natural a mango, ácido ascórbico (Vitamina C), colorantes artificiales (Amarillo Ocaso FCF y Tartrazina).

Nutrition facts

per 100 g

Energy7 kcal
Fat–
of which saturates–
Carbohydrates0.23 g
of which sugars0.23 g
Fibre–
Protein1.54 g
Salt0.13 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 7622210699190 · something wrong on this page? fix it