Postre sabor a vainilla
BC La Campagnola · 50 g
Qualyy score
Best in moderation: a treat to limit.
Medium reliability
Estimated by Qualyy
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
4 additives to avoid6
High in salt0.9 g
Ultra-processedNOVA 4
Upsides
Low in sugar0 g
Low in saturated fat0 g
Moderate calories359 kcal
6 additives
E102 · TartrazineHigh risk
Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères
E110 · Jaune orangé SHigh risk
Colorant azoïque, interdit dans plusieurs pays
E407 · CarraghénanesModerate risk
Inflammations intestinales possibles
E950 · Acésulfame KModerate risk
Édulcorant intense controversé
E14XX Not assessed
Qualyy has no description for this additive yet.
E955 · SucraloseLow risk
Édulcorant intense
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Almidón; almidón modificado; sal; aromatizante artificial: aroma a vainilla, aroma a melaza; gelificante: carragenina; edulcorante: acesulfame k, sucralosa; colorantes: tartrazina, amarillo ocaso
Nutrition facts
per 100 g
| Energy | 359 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 89 g |
| of which sugars | 0 g |
| Fibre | 1.1 g |
| Protein | 0.5 g |
| Salt | 0.91 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 7790580129484 · something wrong on this page? fix it
