Piadina
Conad
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt2 g
2 additives to avoid8
Ultra-processedNOVA 4
Upsides
Low in sugar1.5 g
Low in saturated fat1.3 g
Moderate calories270 kcal
Source of fibre3.8 g
8 additives
E450I · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E412 · Gomme guarLow risk
Ballonnements possibles
E466 · CarboxyméthylcelluloseLow risk
Peut irriter intestins
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E334 · Acide tartriqueNo risk
Raisin naturel
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
a gluten-free bakery product with extra virgin olive oil (2,5%), specifically formulated for people intolerant to gluten ingredients: acelas dia 24%, corn starch, pa starch, veyetu fibers, extra virgin olive dik 2,5%, sunflower oil 2,5%, buckwheat flour 2%, dextrose, emulsifiers: mono - and diglycerides of fatty acids, salt, tapioca starch thickener: carboxymethylcellulose, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, rice vinegar, emulsifier: sunflower lecithin, preservative: potassium sorbate, acidifier: tartaric acid, thickener: guar gum, flavoring,
Nutrition facts
per 100 g
| Energy | 270 kcal |
|---|---|
| Fat | 6.1 g |
| of which saturates | 1.3 g |
| Carbohydrates | 50 g |
| of which sugars | 1.5 g |
| Fibre | 3.8 g |
| Protein | 1.8 g |
| Salt | 2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8003170063532 · something wrong on this page? fix it
