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Wafer con crema alla nocciola

Wafer con crema alla nocciola

Pam & Panorama · 250 g

Qualyy score

29out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality7.7 / 55
Nutri-Score E
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.5 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
23 g
Saturated fat
Too much saturated fat
17 g
Energy
Quite high in calories
509 kcal
Additives
1 additive to avoid
2
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Salt
Moderate salt
0.3 g
Fibre
Source of fibre
3.7 g
Protein
Source of protein
9.6 g

2 additives

E450I · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Ciroppo d Farina di frumento, olio di cocco, rucchero, glucosio disidratato, nocciole 12,1% nella crem spondente al 8,9% del totale ingredienti sier acao magro, emulsionanti: lecitine di soia, agenti letanti: carbonato acido di sodio, difosfato disodico, sele spezie, aroma naturale: bacche di vaniglia, Può contenere altra frutta a guscio e senape, DICHIARAZIONE NUTRIZIONALE per porzione %AR* per porzione (3,6 g di prodotto (3,6 g di prodotto pari al wafer) med per 100 g di prodotto pari a 1 wafer) brega 2133 kj/

Nutrition facts

per 100 g

Energy509 kcal
Fat27 g
of which saturates17 g
Carbohydrates55 g
of which sugars23 g
Fibre3.7 g
Protein9.6 g
Salt0.34 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8004263674864 · something wrong on this page? fix it