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Spaghetti aux oeufs BIO

Spaghetti aux oeufs BIO

L'Italie du Bio

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Qualyy score

86out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 1 : Unprocessed or minimally processed
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar1 g
Saturated fat
Low in saturated fat0.9 g
Salt
Low in salt0.2 g
Additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Organic
Organic product
Energy
Moderate calories289 kcal
Protein
Source of protein11 g

Additives

No additives.

Ingredients

semoule de BLÉ dur * 70%, ŒUF * 23%, eau. *Ingrédient issu de l'agriculture biologique

Nutrition facts

per 100 g

Energy289 kcal
Fat3.1 g
of which saturates0.9 g
Carbohydrates53 g
of which sugars1 g
Fibre–
Protein11 g
Salt0.17 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8005658018850 · something wrong on this page? fix it