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MAESTRO CEREALE - Pain aux céréales tranché

MAESTRO CEREALE - Pain aux céréales tranché

Schär · 300 g

Qualyy score

56out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives17 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.2 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Moderate calories
249 kcal

2 additives

POTASSIUM-IODIDE Not assessed

Qualyy has no description for this additive yet.

E464 · HydroxypropylméthylcelluloseNo risk

Fibre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soybean flakes, sunflower seeds 2.1%, millet flour 2%, flaxseed 1.9%, thickener: hpmc, quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (salvia hispanica) 0.6%, honey,

Nutrition facts

per 100 g

Energy249 kcal
Fat6.6 g
of which saturates–
Carbohydrates38 g
of which sugars–
Fibre–
Protein4.5 g
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8008698007389 · something wrong on this page? fix it