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Pasta senza glutine Solo mais

Pasta senza glutine Solo mais

Le Asolane · 250g

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Qualyy score

67out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0.2 g
Saturated fat
Low in saturated fat0.2 g
Salt
Low in salt0 g
Additives
No additives
Energy
Moderate calories353 kcal
Fibre
Source of fibre3.9 g

Additives

No additives.

Ingredients

Farina di mais (96,9%), fibre vegetali (1,5%), fibra alimentare: inulina (1,5%), emulsionante: mono e digliceridi degli acidi grassi di origine vegetale.

Nutrition facts

per 100 g

Energy353 kcal
Fat0.66 g
of which saturates0.15 g
Carbohydrates78.28 g
of which sugars0.24 g
Fibre3.9 g
Protein6.42 g
Salt0.03 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8009915003313 · something wrong on this page? fix it