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toffee al latte

toffee al latte

Dolciando · 300g

Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives16.5 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.8 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

No upsides found.

2 additives

E473 · SucroestersLow risk

Émulsifiant sucre

E414 · Gomme arabiqueNo risk

Acacia naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

sciroppo di glucosio, zucchero, LATTE parzlalmente scremato concentrato zuccherato (17%), grassi vegetali (cocco e burro di cacao in proporzione variabile), addensante: gomma arabica, sale, aromi, emulsionante esteri di saccarosio degli acidi grassi. Può contenere tracce di UOVA. WEICHE MILCHBONBONS Zutaten: Glucosesirup, Zucker, teilentrahmtes gezuckertes MILCHkonzentrat (17%), Pflanzenfette (Kokosfett und Butter in veränderlichen Gewichtsanteilen), Verdickungsmittel: Gummi arabicum, Salz, Aromen, Emulgator: Saccharoseester von Speisefettsäuren. Kann Spuren von EIERN enthalten. 1 MEHKI MLECNI BONBONI Sestavine: glukozni sirup, sladkor, sladkano kondenzirano delno posneto MLEKO (17% ), rastlinske maščobe (kokos In kakavovo maslo v spremenljivih deležih), sredstvo za zgostitev: gumi arabikum, jedilna sol, arome, emulgatorji: saharozni estri maščobnih klslin. Lahko vsebuje sledi JAJC $3 a W A Wa

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8017596065872 · something wrong on this page? fix it