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Pâte à sucre

Pâte à sucre

Modecor

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Qualyy score

29out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality10 / 55
Nutri-Score D
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories600 kcal
Sugars
Too much sugar60 g
Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g

2 additives

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre (60%), sirop de glucose, eau, huiles et graisses végétales (palme, coco, cacao), épaississant: E407; arôme, acidifiant: E330.

Nutrition facts

per 100 g

Energy600 kcal
Fat0 g
of which saturates0 g
Carbohydrates60 g
of which sugars60 g
Fibre0 g
Protein0 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8019447289246 · something wrong on this page? fix it