Bonbon
Fini
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar58 g
Ultra-processedNOVA 4
Upsides
Low in saturated fat0 g
Low in salt0.1 g
Moderate calories326 kcal
9 additives
E296 Not assessed
Qualyy has no description for this additive yet.
E420 · SorbitolLow risk
Édulcorant, effet laxatif
E428 Not assessed
Qualyy has no description for this additive yet.
E525 · Hydroxyde de potassiumLow risk
Régulateur pH
E270 · Acide lactiqueNo risk
Naturel, fermentation
E325 · Lactate de sodiumNo risk
Régulateur acidité
E330 · Acide citriqueNo risk
Citron naturel
E350 · Malate de sodiumNo risk
Régulateur
E440 · PectinesNo risk
Gélifiant fruits naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
glucose syrup, sugar, water, gelatine, humectant (e420), acids (e330, e270), gelling agent (pectin), ncentrates: see print, best before end/ flavourings, acidity regulator (e325, e350), colours made in a factory that also handles milk del lot: see stamp, (p) rebuçados de gelatina, ingredientes: xarore de glicose, açúcar, água, gelatina, humidificante (e420), a sidificantes (e330, e296 e270), gelificante (pectina), aromas, regulador de acidez (e525, e350), corantes e/ou concentrado: ver impressão, produzido numa fábrica que tambem manipula derivados lácteos, a consumir de preferência antes do fim de i fote: ver carimbo, (f)(ch)(b) confiserie gélifiée aromatisée, ingrédients: sirop de glucose, sucre, eau, gélatine, humectant (e420), acidifiants (e330, e296 e270), gélifiant (pectine), arômes, correcteur d'acidité (e325, e350), colorants et/ou concentrés: voir impression, fabriqué dans une société qui utilise également des dérivés lactés, a consommer de preference avant fin/lot: voir cachet, (d)(a)(ch) fruchtgummi, zutaten: glukosesirup, zucker, wasser gelatine, feuchthaltemittel (e420), säuerungsmittel (e330, e296, e270) geliermittel (pektin), aroma, säureregulator (e325, e350), farbstoffe und/oder konzentrate: siehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verarbeitet, mindestens haltbar bis ende / lot nummer: siehe aufdruck (1)(ch) caramelle gommose, ingredientl: sciroppo di glucosio, gelificanti (pectina), aromi, correttori di acidità (e325, e350), coloranti e/o acqua, gelatina, umidificanti (e420), acidificanti (e330, e296, e270) concentrato: vedi stampa, prodotto in uno stabilimento che lavora anche deriva del latte, da consumarsi preferibilmente entro fine / lotto: vedere stam (ru) мармелад жевательный, ингредиенты: сироп глюкозы сахар водати увлажнитель (e420), кислоты (е330, е296, е270) кислотности (325, e350), красители и концентраты: смотри штамп производные, годен до конца/пот смотри штамп (ni ) ,jelly snoер, ingredienten: glucosestroop, yoedingszuren (e330 zucchero, plaars ante 49 0,10 g/ 1
Nutrition facts
per 100 g
| Energy | 326 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 79 g |
| of which sugars | 58 g |
| Fibre | – |
| Protein | 4 g |
| Salt | 0.1 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8410525247569 · something wrong on this page? fix it
