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Gluten free bread

Gluten free bread

Bread Sinclair · 50 g

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Qualyy score

62out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.4 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar2.3 g
Saturated fat
Low in saturated fat0.3 g
Energy
Moderate calories251 kcal
Salt
Moderate salt0.4 g

1 additive

E464 · HydroxypropylméthylcelluloseNo risk

Fibre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Amidon, eau, farine de riz, farine de blé de sarrasin, huile d'olive vierge, dextrose, farine de maïs, sel, levure, fibre (psyllium), stabilisants (hydroxypropylmethylcellulose et gomme).

Nutrition facts

per 100 g

Energy251 kcal
Fat2 g
of which saturates0.3 g
Carbohydrates55 g
of which sugars2.3 g
Fibre2.5 g
Protein2 g
Salt0.4 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8437006001274 · something wrong on this page? fix it