Biochoc crema de cacao y avellanas con aceite de oliva virgen extra
BioBética · 200 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality6.9 / 55
Nutri-Score EAdditives18 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact5.5 / 10
Eco-Score COrganic label6 / 6
Organic productPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Sugars
Too much sugar59 g
Too much sugar59 g
Energy
Quite high in calories527 kcal
Quite high in calories527 kcal
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Salt
Low in salt0 g
Low in salt0 g
Organic
Organic product
Organic product
Saturated fat
Moderate saturated fat3.8 g
Moderate saturated fat3.8 g
1 additive
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Azúcar morena de caña , aceite oliva virgen extra (18%), pasta de AVELLANAS* (15%), cacao en polvo semidesgrasado* (7 %), manteca de cacao*, lecitina (girasol)*.
Origin: Andalusia
Nutrition facts
per 100 g
| Energy | 527 kcal |
|---|---|
| Fat | 28.3 g |
| of which saturates | 3.8 g |
| Carbohydrates | 62 g |
| of which sugars | 59.4 g |
| Fibre | 1.4 g |
| Protein | 4 g |
| Salt | 0.01 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8437016495360 · something wrong on this page? fix it
