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Volkoren biologisch knackebrod

Volkoren biologisch knackebrod

JUMBO · 250 g

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Qualyy score

78out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 3 : Processed food
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories365 kcal
Salt
High in salt0.8 g
per 100 g

Upsides

Sugars
Low in sugar3.2 g
Saturated fat
Low in saturated fat0.3 g
Fibre
High in fibre13 g
Additives
No additives
Protein
Source of protein12 g

Additives

No additives.

Ingredients

volkoren ROGGEbloem 54,9%, TARWEbloem 28,8%, ROGGEvlokken, zeezout, gist.

Nutrition facts

per 100 g

Energy365 kcal
Fat2 g
of which saturates0.3 g
Carbohydrates68.5 g
of which sugars3.2 g
Fibre12.9 g
Protein11.8 g
Salt0.8 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8718452584444 · something wrong on this page? fix it