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Knäckebröd volkoren

Knäckebröd volkoren

JUMBO

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Qualyy score

78out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 3 : Processed food
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score A
Additives18 / 18
1 additive
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories371 kcal
per 100 g

Upsides

Sugars
Low in sugar1.8 g
Saturated fat
Low in saturated fat0.5 g
Fibre
High in fibre14 g
Salt
Moderate salt0.7 g
Protein
Source of protein11 g

1 additive

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Volkoren ROGGEmeel 48%, TARWEbloem 38%, volkoren TARWEmeel 16%, fructo-oligosacchariden, raapzaadolie, gist, zout, ROGGEmoutmeel, meelverbeteraar: E300, GERSTemoutextract, SESAMzaad, Voor 100 g eindproduct is 48 g volkoren roggemeel, 38 g tarwebloem en 16 g volkoren tarwemeel gebruikt, E , door EU goedgekeurde hulpstof,

Nutrition facts

per 100 g

Energy371 kcal
Fat4.8 g
of which saturates0.5 g
Carbohydrates64 g
of which sugars1.8 g
Fibre14 g
Protein11 g
Salt0.73 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8718452617296 · something wrong on this page? fix it