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Rogge knäckebröd naturel

Rogge knäckebröd naturel

Albert Heijn · 200 g

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Qualyy score

84out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 3 : Processed food
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar1 g
Saturated fat
Low in saturated fat0.3 g
Fibre
High in fibre15 g
Additives
No additives
Organic
Organic product
Energy
Moderate calories350 kcal
Salt
Moderate salt0.7 g
Protein
Source of protein10 g

Additives

No additives.

Ingredients

96% volkorenroggemeel*, 3,5% water, 0.7% zeezout. *Van biologische oorsprong.

Nutrition facts

per 100 g

Energy350 kcal
Fat2 g
of which saturates0.3 g
Carbohydrates66 g
of which sugars1 g
Fibre15 g
Protein10 g
Salt0.7 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8718907073691 · something wrong on this page? fix it