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chocovlokken

Albert Heijn

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Qualyy score

51out of 100
Good

Decent quality that fits well into a balanced diet.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives14 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid3
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

3 additives

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E322 · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E414 · Gomme arabiqueNo risk

Acacia naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

140283 OMHULD MET 32% MELKCHOCOLADECOUVERTURE, 16% PURE CHOCOLADE EN 16% WITTE CHOCOLADE CORNFLAKES 220 g e/ 11 porties (20 g) Door de inkoop van UTZ gecertificeerde cacao, steunt Albert Heijn duurzame cacaoteelt, UTZ gecertificeerde boeren gebruiken betere landbouwmethodes, met respect voor mens en natuur, www,utz,org Ingrediënten: 32% maïs, suiker, cacaoboter, vollemelkpoeder, cacaomassa, glansmiddel (E414), zout, gerstemoutextract, emulgator (sojalecithine [E322], E471), natuurlijk vanillearoma, Waarvan toegevoegde suikers 32 g per 100 g en waarvan toegevoegd zout 0,60 g per 100 g, Pure chocolade: cacaobestanddelen ten minste 43%, Melkchocoladecouverture: cacaobestanddelen ten minste 30%, melkbestanddelen ten minste 18%, Witte chocolade: droge melkbestanddelen ten minste 14%, Allergie-informatie: bevat gerstgluten, lactose, melkeiwit, soja, Kan sporen bevatten van andere glutenbevattende granen, Ten minste houdbaar tot einde: zie bovenzijde, Kijk, ruik en proef na deze datum, Koel, donker en droog bewaren, edingswaarde per 100 g broodbeleg (20 g ergie 2037 kJ/

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8718907252447 · something wrong on this page? fix it