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Pork Spareribs

Pork Spareribs

Smithfield · Varies

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Qualyy score

43out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact1.2 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat7.1 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Protein
High in protein14 g
Energy
Moderate calories259 kcal
Salt
Moderate salt0.5 g

2 additives

E261 · Acétate de potassiumNo risk

Régulateur acidité

E326 · Lactate de potassiumNo risk

Naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pork sparerib with up to 8% solution of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness.

Origin: United States

Nutrition facts

per 100 g

Energy259 kcal
Fat22.32 g
of which saturates7.14 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein14.29 g
Salt0.54 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0202238000009 · something wrong on this page? fix it