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Roti de veau vénitien

Roti de veau vénitien

Boucheries André · 876 g

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Qualyy score

46out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives9 / 18
2 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

2 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

viande de veau (58%), farce (viande et gras de porc et de veau), sel, échalotes, vin blanc (sulfites), épices), mozzarella (lait de vache, présure, sel, acide citrique) tomates confites (tomates séchées)huile de tournesol, vinaigre de vin, sel, câpres), barde de porc, jambon cru (blé, lactose, soja, fruit à coques, céleri), jambon de porc, sel, sucre, nitrite de sodium, salpêtre, ascorbate de sodium)

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0204221123252 · something wrong on this page? fix it