Blanquette de veau aux champignons et son riz
Toque du chef · 285 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
Low in calories128 kcal
Low in sugar0.5 g
Moderate saturated fat2 g
Moderate salt0.7 g
3 additives
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Riz précuit, viande de veau préparée en salaison, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
Nutrition facts
per 100 g
| Energy | 128 kcal |
|---|---|
| Fat | 4 g |
| of which saturates | 2 g |
| Carbohydrates | 15 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.6 g |
| Salt | 0.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 20065645 · something wrong on this page? fix it
