Saucisson de veau nature
SAINT ALBY · 150 g
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt2 g
2 additives to avoid5
High in saturated fat9 g
Ultra-processedNOVA 4
Upsides
Low in sugar1.2 g
Moderate calories273 kcal
Source of protein11 g
5 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E452 · PolyphosphatesModerate risk
Risque cardiovasculaire
E412 · Gomme guarLow risk
Ballonnements possibles
E301 · Ascorbate de sodiumNo risk
Vitamine C
E331 · Citrate de sodiumNo risk
Régulateur pH
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
40% veal meat, 30% pork, water, wheat flour, salt, dextrose, aromatic plants, spices, milk proteins, preservative: sodium nitrite, antioxidants: sodium ascorbate, sodium citrates, stabilizers: polyphosphates, guar gum, dye: cochineal,
Nutrition facts
per 100 g
| Energy | 273 kcal |
|---|---|
| Fat | 23 g |
| of which saturates | 9 g |
| Carbohydrates | 4.8 g |
| of which sugars | 1.2 g |
| Fibre | – |
| Protein | 11 g |
| Salt | 2 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 20428600 · something wrong on this page? fix it
