Mini viennois jambon emmental
Bistro Vite · 130 g
Qualyy score
Low quality: avoid it, or keep it for rare occasions.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.7 g
6 additives to avoid15
Ultra-processedNOVA 4
Upsides
Low in sugar4.8 g
Moderate calories250 kcal
Moderate saturated fat2.6 g
Source of protein11 g
15 additives
E224 · Disulfite de potassiumHigh risk
Sulfite allergène
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E407A · Algue euchema transforméeModerate risk
Carraghénanes modifiés
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E481 · Stéaroyl-2-lactylate de sodiumModerate risk
Émulsifiant pain
E14XX Not assessed
Qualyy has no description for this additive yet.
E160C Not assessed
Qualyy has no description for this additive yet.
E161B Not assessed
Qualyy has no description for this additive yet.
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E301 · Ascorbate de sodiumNo risk
Vitamine C
E330 · Acide citriqueNo risk
Citron naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
E417 · Gomme taraNo risk
Graine naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
pain spécial viennois 56,5% (farine de blé, eau, huile de colza, sucre, lait entier en poudre, levure, gluten de blé, émulsfiants: (E471 (colza), E481 (colza)), sel, épaississant : E417, agent de traitement de la farine: E300), jambon cuit standard 29,5% (jambon de porc 19 % (origine: UE), eau, sel, sirop de glucose, dextrose, émulsifiant : E451, gélifiant; E407a, antioxydant: E301 Conservateur: E250), emmental 8,5%, mayonnaise allégée en matières grasse 5,5 % (eau, huile de colza 1,6%, vinaigre d'alcool, jaune d’œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : E224 acidifiant: E330) sel, épaississant: E415, acidifiant; E330, conservateur: E202, colorants : (E161b, E160c).
Origin: fr:Viande de porc Origine France
Nutrition facts
per 100 g
| Energy | 250 kcal |
|---|---|
| Fat | 10 g |
| of which saturates | 2.6 g |
| Carbohydrates | 29 g |
| of which sugars | 4.8 g |
| Fibre | 1.1 g |
| Protein | 11 g |
| Salt | 1.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 26022123 · something wrong on this page? fix it