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Tartiflette au Reblochon de Savoie label rouge

Tartiflette au Reblochon de Savoie label rouge

Pays Gourmand · 300 g

Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality25.4 / 55
Nutri-Score C
Additives9 / 18
3 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.2 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid
3
Saturated fat
High in saturated fat
6 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
0.8 g
Energy
Moderate calories
163 kcal
Salt
Moderate salt
0.7 g

3 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E301 · Ascorbate de sodiumNo risk

Vitamine C

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pommes de terre 52%, Reblochon de Savoie AOP¹ 20% [lait cru de vache, sel, ferments lactiques (lait) et d'affinage, présure], lardons cuits fumés 10% [poitrine de porc (origine: France), sel, dextrose, acidifiant: acide citrique, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium], oignons, crème fraîche, eau, fécule de pommes de terre, sel, poivre.

Nutrition facts

per 100 g

Energy163 kcal
Fat9.9 g
of which saturates6 g
Carbohydrates11 g
of which sugars0.8 g
Fibre1.6 g
Protein6.8 g
Salt0.73 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 26054179 · something wrong on this page? fix it