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Le Paris sans gluten, sans céleri - 4 tr.

Le Paris sans gluten, sans céleri - 4 tr.

Fleury Michon · 160 g

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Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score E : Very high impact
See the score breakdown
Nutritional quality25.4 / 55
Nutri-Score C
Additives9 / 18
2 additives, 1 high-risk
Processing4 / 7
NOVA 3 · Processed food
Environmental impact2.6 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt1.8 g
Additives
1 additive to avoid2
per 100 g

Upsides

Energy
Low in calories112 kcal
Sugars
Low in sugar0.6 g
Saturated fat
Low in saturated fat1 g
Protein
High in protein21 g

2 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E301 · Ascorbate de sodiumNo risk

Vitamine C

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Jambon de porc, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Origin: France

Nutrition facts

per 100 g

Energy112 kcal
Fat2.8 g
of which saturates1 g
Carbohydrates0.6 g
of which sugars0.6 g
Fibre–
Protein21 g
Salt1.8 g

Better alternatives

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Data from Open Food Facts · barcode 3095756184019 · something wrong on this page? fix it