Tête de veau cuisinée avec sauce gribiche

Paillard · 300 g

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Poor

Best in moderation: a treat to limit.

High reliability

See the score breakdown

Nutritional quality34 / 55

Nutri-Score C

Additives6.5 / 18

4 additives, 1 high-risk

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact0 / 10

Missing data: half the points are counted

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Additives
1 additive to avoid4

Salt
High in salt1 g

Processing
Ultra-processedNOVA 4

per 100 g

Upsides

Sugars
Low in sugar0.5 g

Protein
High in protein18 g

Energy
Moderate calories180 kcal

Saturated fat
Moderate saturated fat4.3 g

4 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E14XX Not assessed

Qualyy has no description for this additive yet.

E412 · Gomme guarLow risk

Ballonnements possibles

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Tête de veau 77 % (têtes et langues de veau, sel, oignons, extraits naturels d'épices et d'aromates, conservateur: sel nitrité), sauce gribiche 23 % (eau, crème, huile végétale de colza et/ou tournesol, œuf, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, sulfites), câpre, persil, sel, amidon modifié de manioc, épaississants: gomme guar et gomme xanthane, poivre noir).

Nutrition facts

per 100 g

Energy	180 kcal
Fat	12 g
of which saturates	4.3 g
Carbohydrates	0.5 g
of which sugars	0.5 g
Fibre	0.5 g
Protein	18 g
Salt	1 g

Better alternatives

Rated higher, in the same category

Alternatives are not available right now.

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