Sodebo
Bretzel Bacon Emmental
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.6 g
2 additives to avoid5
Ultra-processedNOVA 4
Upsides
Low in sugar2.5 g
Moderate calories225 kcal
Moderate saturated fat4.4 g
Source of protein9.6 g
5 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E316 Not assessed
Qualyy has no description for this additive yet.
E524 · Hydroxyde de sodiumLow risk
Base forte
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
• Garniture 50% : bacon cuit fumé choix 33% (jambon de porc, eau sel, dextrose, lactose, stabilisant : E451 , arôme de fumée, antioxydan : E316, conservateur : E250), tomate, salade, emmental 1 1 %, beurre, eau, crème fraîche légère, amidon modifié de manioc, sel, amidon de maïs, arôme naturel. Pourcentages exprimés sur la garniture. • Pain bretzel 50% : farine de blé, eau, huile de colza, levure, sel, gluten de blé, farine d'orge maltée, farine de blé fermenté, dextrose, régulateur d'acidité : E524. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'oeuf et de moutarde.
Nutrition facts
per 100 g
| Energy | 225 kcal |
|---|---|
| Fat | 8.3 g |
| of which saturates | 4.4 g |
| Carbohydrates | 27 g |
| of which sugars | 2.5 g |
| Fibre | – |
| Protein | 9.6 g |
| Salt | 1.6 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3242272996552 · something wrong on this page? fix it
