Blanquette de veau 400g
Monique ranou · 400 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid5
High in salt0.9 g
Ultra-processedNOVA 4
Upsides
Low in calories67 kcal
Low in sugar0.9 g
Low in saturated fat0.9 g
5 additives
E223 · Disulfite de sodiumHigh risk
Réactions allergiques sévères
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E413 · Gomme adraganteNo risk
Naturelle
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pommes de terre (conservateur : disulfite de sodium) 25 %, viande de veau traitée en salaison précuite 23% (viande de veau, eau, amidon de pois, sel, stabilisant : E451), eau, carottes, champignons de Paris entiers 5%, crème fraîche 3% (dont lait), oignons, vin blanc 1,5 %, huile de colza, amidon modifié de maïs, sel, protéines de lait, fibre de citron, gélifiant: E413-E415, arôme naturel de boeuf, arôme naturel de thyn, arôme naturel de laurier, extrait de levure, poivre.
Origin: fr:Viande de veau : origine France
Nutrition facts
per 100 g
| Energy | 67 kcal |
|---|---|
| Fat | 2.4 g |
| of which saturates | 0.9 g |
| Carbohydrates | 5.8 g |
| of which sugars | 0.9 g |
| Fibre | 1.3 g |
| Protein | 4.9 g |
| Salt | 0.88 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3250391671205 · something wrong on this page? fix it