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Blanquette de veau

Blanquette de veau

U · 400 g

Qualyy score

50out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives14 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0.1 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
0.9 g
Additives
1 additive to avoid
1
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
82 kcal
Sugars
Low in sugar
0.6 g
Saturated fat
Moderate saturated fat
1.8 g

1 additive

E451 · TriphosphatesModerate risk

Hyperphosphatémie

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Eau, pommes de terre 25.7%, viande de veau (origine : France) 17.7% , carottes 9%, champignons de paris égouttés 9%, CREME fraîche 5.7%, amidon de maïs, oignons, vin blanc 0.9%, huile de tournesol, sel, arômes naturels, farine de riz, fibre de BLE - stabilisant : triphosphates, Traces éventuelles d'autres céréales contenant du gluten, crustacés, poisson, soja, céleri et moutarde

Nutrition facts

per 100 g

Energy82 kcal
Fat3.7 g
of which saturates1.8 g
Carbohydrates6 g
of which sugars0.6 g
Fibre1.6 g
Protein5.4 g
Salt0.86 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3256229033023 · something wrong on this page? fix it