Blanquette de veau mijotée à la crème
Kermené · 900 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
3 additives to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories91 kcal
Low in sugar1 g
Moderate saturated fat3.1 g
Moderate salt0.6 g
5 additives
E407 · CarraghénanesModerate risk
Inflammations intestinales possibles
E450 · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E14XX Not assessed
Qualyy has no description for this additive yet.
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, viande de veau assaisonnée 30% (viande de veau, eau, sel, admin modifié, fibre de blé, épaississant : carraghénane, stabilisants : E450 - E451), crème 11%, carottes 9%, champignons 6%, oignons 3,5%, amidon modifié, sel, arômes, huile de tournesol, épaississant: gomme xanthane, farine de blé, fécule, épices, extrait naturel de vin blanc, plantes aromatiques.
Nutrition facts
per 100 g
| Energy | 91 kcal |
|---|---|
| Fat | 5.5 g |
| of which saturates | 3.1 g |
| Carbohydrates | 2.2 g |
| of which sugars | 1 g |
| Fibre | 1 g |
| Protein | 7.6 g |
| Salt | 0.55 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3266110060113 · something wrong on this page? fix it