Veau risotto et sauce aux champignons
Picard · 330 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
Low in calories134 kcal
Low in sugar1.1 g
Moderate saturated fat4.7 g
Moderate salt0.6 g
Source of protein8.8 g
3 additives
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Viande de veau cuite traitée en salaison [viande de veau 27% (France), amidon transformé de manioc, sel], riz cuit 20,9% (eau, riz), crème liquide 16% (lait), champignon de Paris 14,3%, eau, oignon, vin blanc, échalote, beurre (lait), amidon transformé de manioc, huile de tournesol, sel, arômes naturels, ail, persil, poivre, épaississants : gomme xanthane, gomme de guar.
Nutrition facts
per 100 g
| Energy | 134 kcal |
|---|---|
| Fat | 7.5 g |
| of which saturates | 4.7 g |
| Carbohydrates | 7.5 g |
| of which sugars | 1.1 g |
| Fibre | 0.8 g |
| Protein | 8.8 g |
| Salt | 0.62 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3270160692651 · something wrong on this page? fix it
