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Brochette de porc au miel et à la moutarde

Brochette de porc au miel et à la moutarde

Madrange · 600 g (4 brochettes)

Qualyy score

57out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.1 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
1 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
100 kcal
Sugars
Low in sugar
1.6 g
Saturated fat
Low in saturated fat
1.2 g
Protein
High in protein
15 g
Additives
No additives

Additives

No additives.

Ingredients

Pièce d'épaule de porc traitée en salaison 60% (pièce d'épaule de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 57%, eau, sel), poivrons, tomate cerise, MOUTARDE forte 4% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), MOUTARDE à l'ancienne 3,9% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), miel liquide 1,4%, vinaigre d'alcool, arôme naturel de romarin, épices.

Nutrition facts

per 100 g

Energy100 kcal
Fat3.7 g
of which saturates1.2 g
Carbohydrates1.6 g
of which sugars1.6 g
Fibre–
Protein15 g
Salt0.95 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3273625834450 · something wrong on this page? fix it