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Champignons en Sucre

Champignons en Sucre

La Pateliere

Qualyy score

27out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality8.6 / 55
Nutri-Score E
Additives9 / 18
6 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
98 g
Energy
Quite high in calories
394 kcal
Additives
2 additives to avoid
6
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
0.1 g
Salt
Low in salt
0.1 g

6 additives

E120 · CochenilleModerate risk

Rouge d'origine animale, risque allergique

E132 · IndigotineModerate risk

Colorant bleu, risque allergique modéré

E160AI Not assessed

Qualyy has no description for this additive yet.

E330 · Acide citriqueNo risk

Citron naturel

E413 · Gomme adraganteNo risk

Naturelle

E414 · Gomme arabiqueNo risk

Acacia naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre, épaississants : gomme adragante, gomme arabique, albumine de lait solubilisée, blanc d'œufs, acidifiant : acide citrique, concentré de carthame, colorants : carmin - indigotine - béta carotène.

Nutrition facts

per 100 g

Energy394 kcal
Fat0.09 g
of which saturates0.09 g
Carbohydrates98.2 g
of which sugars98.1 g
Fibre–
Protein0.4 g
Salt0.05 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3278588419348 · something wrong on this page? fix it