Axoa de veau
Pierre Oteiza
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid3
High in salt0.9 g
Ultra-processedNOVA 4
Upsides
Low in calories102 kcal
Low in sugar0.8 g
High in protein15 g
Moderate saturated fat1.9 g
3 additives
E252 · Nitrate de potassiumHigh risk
Devient nitrite cancérigène
E509 · Chlorure de calciumLow risk
Raffermissant
E330 · Acide citriqueNo risk
Citron naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Viande de veau (6696), eau, piments doux (8%), jambon sec (jambon de porc, sel, dextrose, saccharose, conservateur : E252, poivre, ail, piment), pillliento del piquillo (pimiento, sel, acidifiant : E330, épaississant : E509), oignons, ail, arômes (dont GLUTEN), fécule de pomme de terre, farine de BLÉ (GLUTEN), matière grasse véoétale, sel, plantes aromatiques, piment lEspelette AOP (0.05%), poivre, persil.
Nutrition facts
per 100 g
| Energy | 102 kcal |
|---|---|
| Fat | 3.9 g |
| of which saturates | 1.9 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.8 g |
| Fibre | – |
| Protein | 15 g |
| Salt | 0.88 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3332870022224 · something wrong on this page? fix it