Sandwich Jambon Emmental
Daunat · 160 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid4
High in salt1.4 g
Ultra-processedNOVA 4
Upsides
Low in sugar2.9 g
Moderate calories227 kcal
Moderate saturated fat2.7 g
Source of protein11 g
4 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E316 Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pain de mie à la farine complète 53% (farine de blé 19,4%, farine complète de blé 15,8%, eau, huile de colza, sel, gluten de blé, levure, vinaigre d'alcool), jambon cuit standard 25% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants: triphosphates-diphosphates, antioxydant: erythorbate de sodium, conservateur: nitrite de sodium), mayonnaise allégée en matières grasses [eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant : gomme guar], Emmental 9%. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, lupin, soja et fruits à coque.
Nutrition facts
per 100 g
| Energy | 227 kcal |
|---|---|
| Fat | 8.2 g |
| of which saturates | 2.7 g |
| Carbohydrates | 26 g |
| of which sugars | 2.9 g |
| Fibre | – |
| Protein | 11 g |
| Salt | 1.4 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3367651000061 · something wrong on this page? fix it