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XXL Bacon Emmental

XXL Bacon Emmental

Daunat · 210 g

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Qualyy score

32out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score E : Very high impact
See the score breakdown
Nutritional quality25.4 / 55
Nutri-Score C
Additives0 / 18
8 additives, 2 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact2.8 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
2 additives to avoid8
Salt
High in salt1.3 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar1.7 g
Energy
Moderate calories221 kcal
Saturated fat
Moderate saturated fat2.3 g
Protein
Source of protein12 g

8 additives

E224 · Disulfite de potassiumHigh risk

Sulfite allergène

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E14XX Not assessed

Qualyy has no description for this additive yet.

E316 Not assessed

Qualyy has no description for this additive yet.

E412 · Gomme guarLow risk

Ballonnements possibles

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

E330 · Acide citriqueNo risk

Citron naturel

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Pain de mie spécial de campagne (50%) : farine de blé, eau, farine de seigle, levure, gluten de blé, huile de colza, sel, farine d'orge maltée torréfiée, farine de fèves, farine de blé malté, acérola. Garniture : Bacon cuit fumé traité en salaison 17,9% : viande de porc origine UE 16,8%, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium ; Mayonnaise allégée en matières grasses 14,3% : eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium), jaune d'œuf, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants : gomme guar et gomme xanthane, conservateur : sorbate de potassium ; Emmental français 10,7% : lait pasteurisé origine France, ferments lactiques, sel ; Salade 7,1%.

Origin: fr:Lait origine France, fr:Pain fabriqué en France, fr:Viande de porc origine UE

Nutrition facts

per 100 g

Energy221 kcal
Fat8.1 g
of which saturates2.3 g
Carbohydrates24.2 g
of which sugars1.7 g
Fibre–
Protein11.5 g
Salt1.32 g

Better alternatives

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Data from Open Food Facts · barcode 3367651007060 · something wrong on this page? fix it