Veau Marengo

Bocage Restauration · 300 g

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Poor

Best in moderation: a treat to limit.

Low reliability

See the score breakdown

Nutritional quality27.5 / 55

Missing data: half the points are counted

Additives2.5 / 18

6 additives, 1 high-risk

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact3.3 / 10

Eco-Score D

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Additives
2 additives to avoid6

Processing
Ultra-processedNOVA 4

per 100 g

Upsides

No upsides found.

6 additives

E224 · Disulfite de potassiumHigh risk

Sulfite allergène

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E14XX Not assessed

Qualyy has no description for this additive yet.

E509 · Chlorure de calciumLow risk

Raffermissant

E330 · Acide citriqueNo risk

Citron naturel

E331 · Citrate de sodiumNo risk

Régulateur pH

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau précuite 40% (veau, eau, amidon transformé de maïs, sel, gélifiant : carraghénanes, acidifiant : citrate de sodium, chlorure de potassium), pommes de terre, eau, carottes, champignon, crème fraîche, tomates concassées (tomates, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), concentré de tomates, oignon, beurre, vin blanc, amidon modifié de maïs, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, antioxygène : disulfite de potassium, acidifiant : acide citrique), paprika, arôme veau, sel, sucre, poivre.

Nutrition facts

per 100 g

Energy	–
Fat	–
of which saturates	–
Carbohydrates	–
of which sugars	–
Fibre	–
Protein	–
Salt	–

Better alternatives

Rated higher, in the same category

Alternatives are not available right now.

Data from Open Food Facts · barcode 3435300000233 · something wrong on this page? fix it