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Pizza jambon/fromage cuite sur pierre - 350 g x 3

Pizza jambon/fromage cuite sur pierre - 350 g x 3

Marque Repère · 1050 g

Qualyy score

45out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality28.9 / 55
Nutri-Score C
Additives8 / 18
3 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact4.1 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid
3
Salt
High in salt
0.9 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
2.8 g
Energy
Moderate calories
200 kcal
Saturated fat
Moderate saturated fat
2.5 g
Protein
Source of protein
11 g

3 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E392 Not assessed

Qualyy has no description for this additive yet.

E301 · Ascorbate de sodiumNo risk

Vitamine C

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Farine de blé ; purée de tomates ; jambon cuit choix fumé 12 % (viande de porc (origine : UE), sel, dextrose, sucre, antioxydants : ascorbate de sodium, extraits de romarin, conservateur : E250, fumée naturelle au bois de hêtre) ; mozzarella 10 % ; eau ; emmental 5,7 % ; huile de colza ; levure ; sel ; sucre ; plantes aromatiques ; ail ; amidon de pomme de terre ; amidon de pois ; oignons rôtis (oignons, huile de tournesol) ; dextrose ; amidon de blé ; épices ; jus de légumes concentrés (champignons, tomates, carottes, oignons, poivrons, ail) ; huile de tournesol. Traces de céleri.

Nutrition facts

per 100 g

Energy200 kcal
Fat5 g
of which saturates2.5 g
Carbohydrates27 g
of which sugars2.8 g
Fibre2.8 g
Protein11 g
Salt0.9 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3564700497852 · something wrong on this page? fix it