Biscuits au cacao sans gluten
Auchan · 0.16 kg
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar34 g
Quite high in calories500 kcal
High in saturated fat10 g
1 additive to avoid4
Ultra-processedNOVA 4
Contains palm oil
Upsides
Moderate salt0.5 g
Source of fibre3.1 g
4 additives
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E150A · Caramel naturelNo risk
Sans danger
E415 · Gomme xanthaneNo risk
Épaississant sûr
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Sucre, farine d'AVOINE sans gluten, margarine [graisse de palme, huile de colza, eau, huile de palme, sel, émulsifiant (mono - et diglycérides d'acides gras)], huiles végétales (palme, palmiste), amidon de pomme de terre, farine de SOJA, farine de riz, poudre de cacao 2,7%, cacao maigre en poudre 1,4%, sirop de sucre partiellement inverti, colorant : caramel ordinaire, arômes, épaississant : gomme xanthane , poudre à lever : carbonates de sodium. TRACES ÉVENTUELLES DE FRUITS À COQUE.
Nutrition facts
per 100 g
| Energy | 500 kcal |
|---|---|
| Fat | 23 g |
| of which saturates | 10 g |
| Carbohydrates | 64 g |
| of which sugars | 34 g |
| Fibre | 3.1 g |
| Protein | 7.2 g |
| Salt | 0.48 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3596710481156 · something wrong on this page? fix it
