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Rhubarb and Strawberry Jam

Rhubarb and Strawberry Jam

Bonne Maman · 370 gr

Qualyy score

41out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality11.6 / 55
Nutri-Score D
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
59 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
0 g
Salt
Low in salt
0 g
Energy
Moderate calories
244 kcal

1 additive

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fruits (rhubarb 40%, strawberries 10%), 59 g sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit 59 g pectins.

Nutrition facts

per 100 g

Energy244 kcal
Fat0.1 g
of which saturates0 g
Carbohydrates59 g
of which sugars59 g
Fibre–
Protein0.3 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3608580909958 · something wrong on this page? fix it