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Moelleux Cœur Abricot

Moelleux Cœur Abricot

Les Recettes de Céliane · 210 g

Qualyy score

21out of 100
Avoid

Low quality: avoid it, or keep it for rare occasions.

High reliability
Nutri-Score ENOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality7.7 / 55
Nutri-Score E
Additives8.5 / 18
10 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil0 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
24 g
Energy
Quite high in calories
406 kcal
Saturated fat
High in saturated fat
9.1 g
Additives
2 additives to avoid
10
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

Salt
Moderate salt
0.5 g

10 additives

E341 · Phosphate de calciumModerate risk

Excès phosphore

E450I · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E412 · Gomme guarLow risk

Ballonnements possibles

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E330 · Acide citriqueNo risk

Citron naturel

E331 · Citrate de sodiumNo risk

Régulateur pH

E401 · Alginate de sodiumNo risk

Épaississant naturel

E422 · GlycérolNo risk

Humectant naturel

E440 · PectinesNo risk

Gélifiant fruits naturel

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fourrage abricot 22% (eau, sucre, purée d'abricot 25%, jus concentré d'abricot 10%, gélifiant : pectine, épaississant : alginate de sodium, correcteurs d'acidité : acide citrique et citrate de sodium, arôme naturel), œuf, huile de palme non hydrogénée, farine de riz, sucre, fécule de pomme de terre, dextrose (maïs), stabilisant : glycérol, sirop de glucose (maïs), amidon de riz, épaississant : gomme de guar, émulsifiant : lécithine de colza, poudres levantes : pyrophosphate acide de sodium, bicarbonate de sodium et phosphate de calcium, sel, arômes.

Nutrition facts

per 100 g

Energy406 kcal
Fat20 g
of which saturates9.1 g
Carbohydrates52.3 g
of which sugars24.2 g
Fibre–
Protein4.1 g
Salt0.54 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3700566453018 · something wrong on this page? fix it