Cookies tout cacao & chocolat noir du perou
Les Affranchis
Qualyy score
Best in moderation: a treat to limit.
Medium reliability
Estimated by Qualyy
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much sugar29 g
Too much saturated fat18 g
Quite high in calories505 kcal
High in salt1.3 g
Ultra-processedNOVA 4
Upsides
No upsides found.
2 additives
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
CONSERVATEUR BISCUITS TOUT CACAO & CHOCOLAT NOIR DU PÉROU Mix (riz mais fécule de pomme de terre (10,2%) (pâte de cacao Pérou 61,5%, sucre de canne, beurre de cacao 6%, émulsifiant : lécithine de soja, vanille naturelle Bourbon en poudre ), chocolat noir (7,8%) (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille) sucre de canne, poudre d'amandes, blanc d'œuf, œuf, poudre cacao origine Pérou (2,4%), poudre à lever : bicarbonate de sodium, sel, fibre de psyllium, arôme naturel de vanille.
Nutrition facts
per 100 g
| Energy | 505 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 18 g |
| Carbohydrates | 54 g |
| of which sugars | 29 g |
| Fibre | – |
| Protein | 4.6 g |
| Salt | 1.29 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3770006165160 · something wrong on this page? fix it