Ciabattabrötchen glutenfrei
REWE frei von · 290g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Too much salt1.8 g
1 additive to avoid7
Ultra-processedNOVA 4
Contains palm oil
Upsides
Low in sugar2.7 g
Low in saturated fat1.1 g
Moderate calories232 kcal
7 additives
E450 · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E282 · Propionate de calciumLow risk
Conservateur
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E330 · Acide citriqueNo risk
Citron naturel
E415 · Gomme xanthaneNo risk
Épaississant sûr
E500 · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Maisstärke 42,5 %, Wasser, Amaranthmehl, Zucker, Verdickungsmittel Xanthan, Margarine (pflanzliche Fette (Palmfett, Kokosfett), pflanzliche Öle (Rapsöl, Sojaöl, Sonnenblumenöl), Wasser, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel Citronensäure, Konservierungsstoff Kaliumsorbat, Aromen, Farbstoff Beta-Carotin), Hefe, Emulgator Monoacetylweinsäureester und Diacetylweinsäureester von Monoglyceriden und Diglyceriden von Speisefettsäuren, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Konservierungsstoff Calciumpropionat, Antioxidationsmittel Ascorbinsäure. Kann Spuren von Ei enthalten.
Nutrition facts
per 100 g
| Energy | 232 kcal |
|---|---|
| Fat | 1.9 g |
| of which saturates | 1.1 g |
| Carbohydrates | 49 g |
| of which sugars | 2.7 g |
| Fibre | – |
| Protein | 1.6 g |
| Salt | 1.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 4337256001076 · something wrong on this page? fix it
