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pickled cabbage

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Qualyy score

48out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives9 / 18
2 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.8 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

No upsides found.

2 additives

E223 · Disulfite de sodiumHigh risk

Réactions allergiques sévères

E263 · Acétate de calciumNo risk

Régulateur

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

red cabbage, barley malt vinegar, water, sugar (contains sulphites), salt, firming agent - calcium acetate, flavouring, preservative - sodium metabisulphite

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5000256040619 · something wrong on this page? fix it